El Bulli’s Grand Finale
Considered to be one of the best restaurants in the world, El Bulli, is officially closing its doors this month. Here’s a glimpse inside the restaurant laboratory in its final daze. It’s too bad we won’t get to experience Ferran Andria’s creativity and gastravagence in the Catalonia Bay in Spain. Having an opportunity to eat here was equivelant to visiting Willy Wonka’s Chocolate Factory. Only 8,000 guests get to eat here, out of 2 million requests for reservation this year. Hopefully, he’ll open another laboratory.
Click on links above for more info/history about the restaurant and Ferran Andria.